Beyond the realm of baking parchment paper is art waiting to happen. No more of those boring white papers is allowed to be used. There are parchment paper out their that have colorful, fun designs and even calligraphy. It gives your baked goods a fun pop of personality, which makes them even more visually interesting. How thoughtful it would be to expose your guests with appetizer cookies enveloped in sheets printed with a holiday theme or adorn the birthday cake on whose sheet reads Happy Birthday.
Baking Parchment Paper
Well-dressed as it might now be, baking parchment paper is still the superhero of your kitchen. Because it is heat-resistant and non-stick, parchment paper can also be used to line kitchen surfaces when preparing baked goods such as cakes or cookies. This not only makes it easier to remove but also contains the mess. In baking, it can also be made into piping bags for frosting and small decorations (this is so great to own–just one more reason why parchment paper belongs in your pantry).
Parchment Paper Background
The history of parchment paper is fascinating and detailed. The word parchment is a contraction of the term Pergamenē, which literally means — what else? This process has evolved over time, and it moved to using calfskin or sheepskin later on and eventually the plant-fiber produced paper became commonplace. Knowing this makes an already mundane item of the kitchen just that bit more steeped in history.
Parchment Paper for Baking
Final Thought: Like we discuss before it is best used for baking. Its high smoke point means egg white can be baked in anything from light, crispy cookies to rich quiches. Because the non-stick surface provides even Browning and keeps your baked goods from sticking to the pan. Since you do not have to spend time greasing and flouring the pans, baking becomes a no-brainer!
Unbleached Parchment Paper
If you are looking for an eco-friendly alternative to white parchment paper, then you will love this unbleached version. It is made out of chlorine-free wood pulp and keeps its natural brown color. A great option for bakers who are conscious about their carbon footprint. When it comes to baking, unbleached parchment paper even works as well for the purpose of white.
Brown Parchment Paper
Brown parchment paper (often essentially unbleached) gives a rustic, natural look. This choice is not only in harmony with the list of baked goods for a homemade concept but also meets up with more eco-conscious consumers everywhere. Its functionality is still the same: it makes for a non-stick baking surface, and prevents food from sticking to its sides.
Parchment Paper Near Me
Parchment paper is now easily available. Grocery stores carry a choice of parchment paper — from bleached to unbleached, or pre-cut sheets for the ease you require. Online retailers also have a larger selection so you can browse through specialization designs and bulk quanitites.
Old Parchment Paper
How to prevent cookies from sticking – Parchment paper is great for baking, but only use good parchment (fresh or not expired). Paper deteriorates over time which may impact its resistance to heat and non stickiness. Make sure to keep your parchment paper fresh by checking the expiration date regularly – if necessary don’t hesitate on replacing it in order to get those perfect baking results.
Quick tip, You do not always need to use parchment paper while baking in the oven for things like this! Kraft Paper Kraft paper is similar to that of a brown paper bag and will work for some type of baking. Just ensure the kraft paper you use is a high quality food grade product that will sustain oven temperatures. Bakers need to get baking kraft paper which could be a great solution, through numerous ones that are available.
Conclusion
So to sum it all up, parchment paper is more than just a baking hero. The new trends give birth to fashion styles that become beautiful designs on your pastries or any other baked goods. Parchment paper has far more to offer than making baking non-stick easy or simple (and its origin is very sexy too) Different varieties of unbleached and brown options are a boon for the eco-conscious baker, and its wide availability means you can always find that perfect sheet. NOTE: If you continue to try this technique, keep the parchment paper up-to-date and even consider using food-grade kraft paper instead. So, parchment paper is the ultimate baking essential and keeps it transitioning to cater well for modern kitchens.
