When it comes to tequila categorization, people familiar with the beverage would mention Blanco, Reposado, Anejo, and Extra Anejo tequila. However, with the start of tequila premiumization, two new categories have popped up.
These are premium tequila and extra-premium tequila, and these new categories have been gaining popularity among enthusiasts and lovers of this iconic Mexican alcoholic beverage. Now, the real question is – what defines a bottle of tequila as premium or extra-premium?
This article has the answer. Here, you will read about the characteristics and processes distinguishing these two high-quality tequila variants.
Characteristics of Premium
- Quality of the Agave – A bottle of premium tequila comes from the highest quality Weber blue tequilana agave. This particular type of agave is cultivated in specific regions of Mexico, and only the best specimens find their way into tequila production plants.
- Conventional Production Methods – The production usually incorporates traditional methods that the distillers of Mexico have been using for centuries. This includes using masonry ovens to cook the agave and tahona mills to crush the pina. These processes preserve the natural flavors of the agave.
- Careful Distillation – Distillers carry out distillation with great care to ensure the quality and purity of the tequila. The premium beverage is usually distilled at least twice to eliminate impurities and achieve a smooth and refined flavor profile.
- Maturation in Oak Barrels – For maturation, distillers use oak barrels for a period ranging between several months and several years. This method adds complexity and depth to the flavor of the beverage with vanilla, caramel, and spice notes.
Characteristics of Extra-Premium
- Exclusive Barrel Selection – The extra-premium variant needs special barrels for maturing. In certain instances, distillers select barrels that have housed other spirits, such as wine or bourbon. Doing so adds an extra layer of character and flavor.
- Longer Time to Mature – This tequila variant needs more time to mature, often three years or more. The longer the beverage stays in the barrel, the greater complexity and richness are achieved in the flavor.
- Advanced Filtration – Certain types of extra-premium beverages, such as Cristalino tequila, have to pass through an extra filtration process that gives them exceptional clarity and unmatched smoothness. This happens without the drink losing its characteristics during maturation.
Innovation & Sustainability
Only a few brands are leading the charge in premiumization by combining innovation with sustainable practices to produce high-quality premium tequila.
- Innovative Processes
The best brands use advanced distillation and maturation processes to ensure each bottle offers a unique experience. To that end, they leverage special filtration methods to yield crystal-clear tequila, combining the smoothness of Blanco with the richness of Anejo.
- Caring for the Environment
For a brand to adhere to premiumization, it has to prioritize sustainability. These distillers implement ecological practices throughout their production chain, such as carbon emission reduction and wastewater treatment. These extra measures reinforce their commitment to protecting the environment and local communities.
Wrapping it Up
Premium tequila or extra-premium tequila is more than just a drink. It’s a testament to the artisanship of Mexican distillers. From selecting the agave to the maturation of the tequila and its production process, every step is designed to deliver an unparalleled taste experience.
Must Read: A Guide to Pairing Tequila with Food: Enhancing Your Dining Experience
