How does it feel to have your favorite meal in front of you and make you starve? And, as soon as you take the first bite, you’ll be lost in the wonders of flavors and culinary excellence. But have you ever thought about where these blissful dishes come from? Today, we’re talking about America’s favorite dish: chicken and waffles. Did you know that over half of the restaurants are serving it in bulk quantities on a daily average?
At Crisspi’s Chicken, Miami’s #1 place for the best-fried chicken, over 5 out of 10 orders are for chicken and waffles. It not only indicates residents’ love for the combo but also suggests that it’s a ready-to-have food option for everyone. Their expert chefs are well-equipped with the magic of perfection in cooking and serving the crispy, juicy, tender chicken pieces. Coming back to the topic, here we’ll cover the origins of this exceptional snack, making everyone its lifelong fan. Let’s start on this journey!
The Origin Of Fried Chicken
Crispy, golden-fried chicken served hot, seasoned with rich spices and vibrant flavors, has a centuries-long history. With its culinary roots in different cultures, mainly impacted by traditions of Africa, Europe, and America.
Ancient Fried Chicken History
The first time the fried chicken came into existence was when the ancient civilizations used to search for food in ancient Egypt and Rome. Frying was a technique in this period, but quite different from how we do it today. But the early methods of frying chicken were the origin of today’s golden, crispy, and juicy chicken.
The African Touch
The evolution of the fried chicken was majorly influenced by African traditional cuisines. The adoption of rich herbs and spices has made it common for everyone to savor the perfect bite. Not only that, it became a staple in American cuisine, and the distinct flavor also led to the transition to European cooking.
European Influence
Early on, English cuisines were not as well-known for combining African elegance with frying methods for chicken. The only known ways to cook chicken were baking or boiling; they used to cook it in fat without seasoning. However, the migration of Southern American Scots has eventually combined traditional customs with African seasoning techniques.
Becoming America’s Most Favorite
The journey to become the staple food for America’s residents began as an economical meal option. Especially for those who were immigrating from southern locations and found chicken as an affordable option to other meats. With time, it has evolved with different variations from cultures.
In the 20th century, companies like KFC, founded by Colonel Harland Sanders, turned fried chicken into a commercial fast-food item. This version has become popular and served in different variations globally.
When Do The Waffles First Appear?
The fluffy and sweet breakfast, flavored in different textures and with a grid-lined pattern, is a testament to multiculturalism.
The Inspiration
Firstly, the waffles were originated by the Greeks. They would cook “obelios” as flat cakes over a fire between two metal plates. Traditionally, these cakes were not served as a sweet treat like today but were primarily made with water and grains.
These thin, crisp wafery waffles became very popular in Medieval Europe. Cooked with different designs on open-flame iron plates, including the grid ones, just like what we eat today. A major evolution occurred when the leavening agents were introduced. Especially among rich people, as a perfect breakfast in the regions of Belgium and the Netherlands. After that, the invention of baking powder took this dish to the whole of America, adding the special touch of fluffy and light cakes.
Covering Up The Globe
The new era has seen significant technological advancements, as well as the introduction of electric-powered waffle irons. Later, in 1964, it gained global popularity when Maurice Vermersch introduced the Belgian Waffle at the New York World’s Fair. These are thicker and deeper grid spots with different ingredients and variations available in global markets.
Chicken And Waffles: A Combo You Can’t Miss
The chicken and waffles combo originated in the Dutch 1600s when pulled chicken with gravy was served with waffles. The Wells Supper Club in Harlem, New York, opened in 1938, bringing in a new interpretation influenced by soul food. The place became the one-stop shop for jazz artists during their concert visits for cheap and fulfilling meal options.
The Perfect Place To Grab A Bite!
So, what’re you waiting for? Take a bite of the perfect golden, crispy chicken and waffles at Miami’s best fried chicken restaurant. Crisspi’s Chicken makes the promise to serve you top-notch quality with unforgettable taste through their qualified chefs.
Visit us today, order online, or use the drive-thru, and serve yourself the chicken you will want to return for!
